Title: Chef de Cuisine – Continental

Experience: Proven track record in managing restaurant kitchen operations at a senior level.

Salary: As per industry standards.

Location: Mumbai, Maharashtra.

Education: A Culinary certification or degree from a recognized institute.

About the Company: The client is a leading organization in the hospitality industry, renowned for delivering exceptional culinary experiences and maintaining high operational standards.

Brief Description/Role Objective: Oversee and ensure the quality, consistency, and efficiency of kitchen operations for Continental cuisine. Lead the culinary team, maintain compliance with food safety standards, and align departmental strategies with organizational goals to create an iconic dining experience.

Primary Responsibilities:

• Develop and execute kitchen strategies aligned with hotel objectives.
• Manage resources effectively to achieve budgeted financial performance.
• Conduct training and performance reviews for the culinary team.
• Ensure quality and presentation of food as per brand standards.
• Monitor procurement, inventory, and cost control measures.
• Maintain compliance with safety, hygiene, and audit standards.

Skillset and Requirements:

• Strong leadership and team management skills.
• Proficiency in menu engineering and cost control.
• Knowledge of HACCP and food safety systems.
• Excellent communication and multitasking abilities.
• Adaptability to work in a dynamic environment while upholding standards of excellence.

Do you think this is the next step in your career advancement?

Send your profile to [email protected]