Qualifications:                                                                                                                                        

• Bachelor’s degree in nursing.
• 7 years of experience in the same Field and 3 years in same position as head nurse .
• Master’s or diploma in Management is preferable.
• Dataflow is a must.
• Saudi license holder is a plus.
• Fluent in English.

  Job description and responsibilities

• Supervise and mentor endoscopy nursing staff, promoting a positive work environment.
• Provide expert nursing care to patients undergoing endoscopic procedures.
• Oversee daily unit activities, including scheduling, staffing, and resource allocation.
• Develop and implement quality initiatives, monitoring patient satisfaction and outcomes.
• Create and update policies, procedures, and guidelines for the endoscopy unit.
• Coordinate staff education, orientation, and competency assessment.
• Ensure adherence to infection control, sedation management, and emergency protocols.
• Collaborate with physicians, other departments, and patients' families.
• Manage unit budget, supplies, and equipment.
• Ensure adherence to regulatory requirements (e.g., Joint Commission,..).
• Conduct staff evaluations, providing constructive feedback.
• Identify and mitigate potential risks, reporting incidents and near misses.
• Supervise and mentor nursing staff, including hiring, training, and performance evaluations.
• Develop and implement nursing policies and procedures to enhance patient care and operational efficiency.
• Foster a collaborative and supportive work environment.
• Ensure the delivery of high-quality, compassionate care to patients undergoing endoscopic procedures.
• Conduct pre-procedural assessments and post-procedural evaluations.
• Educate patients and families about procedures, risks, and post-care instructions.
• Manage daily unit operations, including scheduling, staffing, and resource allocation.
• Ensure compliance with regulatory standards and accreditation requirements.
• Monitor and maintain equipment and supplies necessary for endoscopy procedures.
• Analyze patient care data and outcomes to identify trends and areas for improvement.
• Participate in clinical audits and accreditation processes.
• Work closely with gastroenterologists, anesthesiologists, and other healthcare professionals to coordinate patient care.
• Participate in interdisciplinary team meetings to discuss patient care plans and unit performance.
• Provide ongoing education and training for nursing staff on endoscopic procedures and best practices.
• Stay current with advances in endoscopy and nursing practices through continuing education.

Compensation:                                                                                                                                                

• Competitive salary (Free Tax)
• Accommodation provided (housing, transportations, food allowance…)
• Annual bonus
• Flight tickets