A great opportunity to join as a In Room Dining Manager at a Luxury 5 star hotel in Brussels

KEY RESPONSIBILITIES

·      Create comprehensive duty rosters, ensuring adequate coverage for holidays, sickness, and absences.

·      Supervise staff to ensure punctuality, proper uniform, and professional demeanour, reinforcing the hotel's image.

·      Conduct performance appraisals, recognize consistent good performance, and address disciplinary issues in conjunction with F&B Director.

·      Hold daily pre-service and post-service meetings to communicate pertinent information, ensuring smooth operations.

·      Keep staff informed of VIP guests, special attention guests, and specific tasks to provide personalized service.

·      Work closely with the F&B Manager and Executive Chef to align room service operations with kitchen capabilities and guest expectations.

·      Ensure effective communication between shifts and other departments, maintaining a cohesive team environment.

·      Ensure compliance with Corinthia's brand standards and luxury service protocols.

TALENT PROFILE

Experience

At least 3 years in a similar role in a luxury hotel.

Skills & Knowledge

·      Knowledge of OPERA, MICROSOFT OFFICE, P.O.S. System

·      Passion and understanding of our industry is paramount in order to succeed.

·      Fluent in French, English & Dutch

Requirements

Bachelor’s Degree in Hotel Management, Restaurant Management, or a related field preferred, or equivalent experience.